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According to the Food Allergen Labeling and Consumer Protection Act FALCPA food products with the advisory statements such as may contain or manufactured in facility that process on a package are voluntary. It is sufficient for food allergens to be declared in the ingredients list. Understanding Food Nutrition Labels This Act requires the presence of the eight major food allergens which cause approximately 90 of hypersensitivity reactions to foods in any packaged food to be declared using a name that is recognizable to consumers. The food label must indicate whether the product contains any of the most common food allergens. . These statements are one in the same and manufacturers are not required to include these advisory. Food labeling laws require food allergens to be identified even in very small amounts but only when theyre contained as an ingredient. In addition foods containing more than 10mg sulphite preservativeskg must be labelled as containing sulphite as this is the lev...